Amy's Chicken Feet Broth
The recipe that started with my mom.
One of my personal secrets for strong nails, healthy hair, and glowing skin.
Amy's Chicken Foot Broth is made with chicken feet, heirloom garlic, parsnips, onions, fresh lovage from the garden, herbs, and plenty of time. Slow simmered in small batches, it creates the rich, silky texture that traditional broth lovers know and appreciate.
Named after my mother, Amy, this broth is a tribute to the Romanian kitchen I grew up in and the woman who taught me that feeding people is one of the greatest ways we love them. She was deeply loved, and the traditions she passed down continue to shape the way I cook today.
Her name lives on through every batch.
Sip it warm, cook grains in it, add it to soups, or enjoy it straight from your favorite mug.
Small batch. California made. Freezer friendly.
Made using Mary's Organic Chicken Feet or quality chicken feet sourced from local farmers markets when available.
Made with:
- Chicken feet
- Heirloom garlic
- Parsnips
- Onion
- Fresh lovage from the garden
- Herbs and seasonings
Perfect for:
- Homemade soups
- Traditional cooking
- Bone broth lovers
- Collagen-rich recipes
- Freezer stocking
- Everyday nourishment
- Silky scrambled eggs
