Southern California Farms We Proudly Source From
Certified organic and based in Carpinteria, Frecker Farms grows dozens of seasonal crops year-round on California's Central Coast. Founded by Alex Frecker, the farm focuses on organic farming and direct relationships with local communities. |
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A multi-generational family farm established in 1963, Coleman Family Farms has become one of Southern California's most beloved growers. Today, Romeo Coleman continues the family's legacy of chemical-free farming and biodiversity. |
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A fourth-generation family farm in Ventura County dedicated to sustainable growing practices and quality produce for Southern California communities. |
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Since 1971, Beylik Family Farms has supplied Southern California farmers markets with fresh produce grown by multiple generations of the Beylik family. |
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A family-operated farm producing seasonal California-grown fruits and vegetables. |
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Located in the Santa Monica Mountains, AZ Ranch is a certified organic family farm producing seasonal fruits, vegetables, honey, and eggs. |
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Local Southern California egg producer. |
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Small family egg producer serving Southern California. |
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California-produced olive oil made by a family operation. |
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Bill's Bees produces raw honey and beautiful honeycomb in a variety of sizes, allowing us to offer everything from small jars to larger family sizes. Their commitment to quality and traditional beekeeping practices makes them one of our favorite specialty producers. |
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A woman-owned farm known for exceptional fruit and citrus, Burkart Organics produces some of our favorite seasonal harvests throughout the year. Their peaches, citrus, and highly anticipated pomegranate season have become staples we look forward to every year. |
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Kenter Canyon Farms is our go-to source for some of the freshest leafy greens and mixed salad blends we carry. Known for exceptional herbs and vibrant seasonal produce, they help bring freshness and flavor to our weekly offerings. |
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One of Southern California's best-known family farms and a longtime staple at Los Angeles farmers markets. |
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Yao Cheng Farms is a family operation known for growing both everyday staples and unique Asian varieties. Their ginger, turmeric, shallots, and carrots are among our favorites, while seasonal specialties like bok choy, Taiwanese cauliflower, papaya, watermelon, and rare Taiwanese melons keep us coming back year after year. |
Are You a Southern California Grower or Producer?
We're always excited to discover farmers, ranchers, beekeepers, flower growers, and makers who share our values. If you grow exceptional food and believe in seasonal agriculture, we'd love to hear from you.
We welcome inquiries from family farms, specialty producers, and artisan food makers throughout Southern California.
Supporting Southern California Agriculture
At Market Mama, we believe local food creates stronger communities. By working directly with Southern California farmers and producers, we're able to provide fresher ingredients, support family farms, and celebrate the seasons through every Market Mama delivery.






