The Thanksgiving Box from Market Mama with Häsi Holiday Stuffing Mix, Bill's Bees raw honey, Brussels sprouts, butternut squash, pears, berries and fresh herbs

THE THANKSGIVING BOX • DELIVERED WEDNESDAY, NOVEMBER 25

the thanksgiving box: everything but the turkey

You handle the bird. We bring the rest of the table: everything fresh for our favorite Thanksgiving sides, the recipes to make them and two kinds of seasonal berries. From $110.

Shop The Thanksgiving Box

Häsi Holiday Stuffing Mix • Seasonal pears • Celery • Yellow onion • Fresh sage and thyme • Heirloom eggs • Bill's Bees raw honey • Butternut squash • Brussels sprouts • Potatoes • Garlic • Two kinds of seasonal berries

Full Market Size doubles the potatoes and Brussels sprouts and adds green beans, arugula, pomegranate and farm fresh walnuts.

SAVE YOUR SEAT AT THE TABLE

order by sunday, november 22

Orders close at 9 PM. Your box arrives Wednesday, the day before Thanksgiving. The turkey's still on you.

Get the Box

THE MENU

what's on the table

Every recipe is written down, so you can plan before the box even lands. From your kitchen: butter, olive oil, salt and pepper, broth, sesame seeds, ground cinnamon, maple syrup and saffron, if you like. For the salad, a lemon or red wine vinegar.

Toasted Sesame Pear and Honey Stuffing	Häsi's Holiday Stuffing Mix, sweet onion and celery cooked down in butter, caramelized pears and a toasted sesame honey poured over right before serving. Serves 8 to 10. Smaller table? Bake half and save the rest for croutons. Get the recipe
Saffron Butter Sage Squash	Golden saffron butter, crispy sage and a little warm cinnamon. No saffron? A pinch of turmeric or browned butter works too. Get the recipe
Maple Glazed Brussels Sprouts	Roasted hot until the edges go dark and crackly, then glazed with a lot of maple. Get the recipe
Potatoes, Your Way	Mashed, roasted or smashed, with garlic and fresh thyme. Get the recipe
Garlic Green Beans (Full Market Size)	Blistered on the stove until charred in spots and still snappy, then tossed with plenty of garlic. Get the recipe
Arugula Pomegranate Salad (Full Market Size)	Peppery arugula, pomegranate and toasted farm fresh walnuts in a raw honey vinaigrette. Get the recipe
Seasonal Berries	Two kinds, for Thanksgiving morning or whoever needs something sweet before the pie.

ONE OVEN, NO PANIC

how to time it all

Wednesday, when your box arrives: squash, potatoes, onion, garlic and pears stay on the counter. Everything else goes in the fridge. Then get ahead: cube the squash, trim the Brussels sprouts and green beans, cook the onion and celery for the stuffing, toast the sesame seeds and walnuts, and seed the pomegranate. Leave the pears whole for now.

Thursday morning: roast the squash at 400°F and crisp the sage. Dice and caramelize the pears (done the same day, they stay golden and firm), mix the stuffing and bake it at 375°F. Then the oven belongs to the turkey.

While the turkey rests: turn the oven up to 450°F for the Brussels sprouts and roasted or smashed potatoes. Mashing? Do those on the stove. Blister the green beans, then slide the squash and stuffing back in for the last few minutes to rewarm.

At the table: warm the honey, stir in the sesame seeds and pour it over the stuffing. Crumble the crispy sage over the squash, dress the salad and set out the berries.

get the full game plan

CHOOSE YOUR BOX

pick your table

Market Size, serves 3 to 4. Stuffing, saffron butter squash, maple Brussels sprouts, potatoes your way and berries. $110, or $95 without the stuffing mix.

Full Market Size, serves 6 to 8. Everything in the Market Size with double the potatoes and Brussels sprouts, plus garlic green beans and an arugula pomegranate salad with farm fresh walnuts. $160, or $145 without the stuffing mix.

Already have a family stuffing recipe? Choose Without Stuffing Mix and you'll still get the pears, celery, onion, eggs and herbs to make it your way. (Though we'd keep the bag either way. It makes great croutons.)

Choose Your Box

GOOD TO KNOW

before you order

How many people does it serve?

The Market Size serves 3 to 4. The Full Market Size serves 6 to 8. Either way, the stuffing alone serves 8 to 10, so there's plenty for Friday.

When will my box arrive?

Wednesday, November 25, the day before Thanksgiving. Order by Sunday, November 22 at 9 PM.

How is this different from ordering a prepared Thanksgiving dinner?

Prepared meals are cooked days ahead and reheated. We bring the freshest farmers market ingredients and the recipes, so everything comes out of your oven the day of. It tastes like you made it, because you did.

Where do you deliver?

Throughout Los Angeles.

What do I need from my own kitchen?

Butter, olive oil, salt and pepper, broth, sesame seeds, ground cinnamon, maple syrup and, if you like, saffron. For the Full Market salad, a lemon or red wine vinegar.

Do I have to make all the stuffing at once?

No. Bake half the bag for dinner and save the rest as croutons for soups and salads. The recipe has the half-bag amounts.

Will my box look exactly like the photo?

Varieties follow what's at its best that week, so your pears or berries might look a little different. Every box has everything the recipes call for.

Is it vegetarian?

Yes, if you make the stuffing with vegetable broth. It contains eggs and wheat.

Can I send it as a gift?

Yes. Send it to whoever's hosting this year and add a note card on the product page.

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