Peppery arugula, jewel-bright pomegranate and toasted farm fresh walnuts in a raw honey vinaigrette. The fresh, crunchy plate every heavy Thanksgiving table needs.
Blistered in a hot pan until charred in spots and still snappy, then tossed with plenty of garlic. Ten minutes on the stove, no oven required.
Potatoes, garlic and fresh thyme, three ways. Pick your mood: creamy mashed, crispy roasted or golden smashed.
Roasted hot until the edges go dark and crackly, then glazed with a lot of maple. Four ingredients, one sheet pan, zero boiled sprouts.
Roasted butternut squash in golden saffron butter with crispy sage and a little warm cinnamon. The Thanksgiving side that looks like you tried much harder than you did.
Häsi's Holiday Stuffing Mix, wild-fermented sourdough already toasted and seasoned with herbs, baked with sautéed celery, caramelized pears, farm eggs and broth, then finished with a toasted sesame...
Four easy, seasonal Thanksgiving sides: sesame pear and honey stuffing, saffron butter sage squash, maple glazed Brussels sprouts and potatoes your way, plus the short list of pantry basics you'll ...
