{"product_id":"local-young-ginger-with-stalks","title":"Local Young Ginger with Stalks","description":"\u003cp\u003eGinger the way it actually comes out of the ground, and every part of it is worth using.\u003c\/p\u003e\n\u003cp\u003eMost grocery store ginger is mature root that has been trimmed and stored long before it reaches the shelf. This is locally grown young ginger, harvested early with its green stalks and leaves still attached. The skin is so thin there is no need to peel it, the pink-tipped root is juicy and tender, and the flavor is bright with a gentler heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse the whole plant:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe root:\u003c\/strong\u003e slice or grate it straight into stir-fries, dressings, marinades and fresh-pressed juice, or pickle it at home. No peeling required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe stalks:\u003c\/strong\u003e too fibrous to chew, but full of soft ginger aroma. Bruise them and simmer in broth, soup, stock or a pot of rice, then pull them out before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe leaves:\u003c\/strong\u003e steep them for a delicate ginger tea, or slice them very finely and scatter over soups, rice and noodles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYoung ginger is fresher and more delicate than mature root, so keep it wrapped in the fridge and enjoy it within a week or two.\u003c\/p\u003e\n\u003cp\u003eAdd it to any Market Mama box or order it alongside other market goods.\u003c\/p\u003e","brand":"Market Mama","offers":[{"title":"Default Title","offer_id":67748661788850,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/2964\/3954\/files\/FreshGingerStalksMarketMama.png?v=1792365083","url":"https:\/\/lamarketmama.com\/products\/local-young-ginger-with-stalks","provider":"Market Mama","version":"1.0","type":"link"}